This course provides a comprehensive overview of history taking and anthropometric measurements, essential skills for healthcare professionals in assessing nutritional status and identifying potential health risks.
Through this course, you will learn how to effectively gather information about a patient's medical history, dietary habits, and lifestyle factors. You will also master the techniques of taking accurate anthropometric measurements, such as height, weight, body mass index (BMI), waist circumference, and skinfold thickness. These measurements are crucial for evaluating a patient's nutritional status and identifying any potential nutritional deficiencies or excesses.
By the end of this course, you will be equipped with the knowledge and skills to conduct thorough nutrition assessments and provide appropriate dietary recommendations. You will also be able to interpret anthropometric data and use it to monitor changes in a patient's nutritional status over time.
